A. K. Gupta

Antioxidant activity of Cheddar cheeses at different stages of ripening

A. K. Gupta, Bimlesh Mann, Rajesh Kumar et al. · International Journal of Dairy Technology · 2009 · 165 citations

Soluble Peptides, Biochemistry, Food Analysis +12

Effect of age and season on semen quality parameters in Sahiwal bulls

Mukesh Bhakat, T. K. Mohanty, V. S. Raina et al. · Tropical Animal Health and Production · 2011 · 89 citations

Animal Physiology, Reproductive Success, Animal Reproduction +9

Subfertility in Males: An Important Cause of Bull Disposal in Bovines

Chandra Sekhar Mukhopadhyay, A. K. Gupta, B.R. Yadav et al. · Asian-Australasian Journal of Animal Sciences · 2010 · 74 citations · Full text

End to end secure e-voting using blockchain & quantum key distribution

Sweta Gupta, A. K. Gupta, Ishan Y. Pandya et al. · Materials Today Proceedings · 2021 · 35 citations

Quantum Science, Quantum Cryptography, Quantum Security +7

Identification of antioxidant peptides in cheddar cheese made with adjunct culture Lactobacillus casei ssp. casei 300

A. K. Gupta, Bimlesh Mann, Rajesh Kumar et al. · Milk science international/Milchwissenschaft · 2010 · 34 citations · Full text

Synthetic Peptide Vkeamapk, Food Bioactive Compound, Food Fermentation +15