Mi Gyeong Jang

Seasonal variations in the phenolic compounds and antioxidant activity of Sasa quelpaertensis

Hee‐Chul Ko, Ju Yeop Lee, Mi Gyeong Jang et al. · Industrial Crops and Products · 2018 · 39 citations

Agriculture, Biochemistry, Food Science +13

Preparation of a polymethoxyflavone-rich fraction (PRF) of Citrus sunki Hort. ex Tanaka and its antiproliferative effects

Hee‐Chul Ko, Mi Gyeong Jang, Chang‐Hee Kang et al. · Food Chemistry · 2010 · 37 citations

Agriculture, Biochemistry, Food Science +15

Effects of p-coumaric acid on microRNA expression profiles in SNU-16 human gastric cancer cells

Mi Gyeong Jang, Hee‐Chul Ko, Se‐Jae Kim · Genes & Genomics · 2020 · 35 citations

Medicine, Molecular Biology, Oncology +14

Changes in chemical composition and antioxidant activity of dried Citrus unshiu peel after roasting

Hee‐Chul Ko, Mi Gyeong Jang, Jung Min Oh et al. · LWT · 2020 · 19 citations

Agriculture, Biochemistry, Food Science +16

Phytochemical content and antioxidant activity in eight citrus cultivars grown in Jeju Island according to harvest time

Jae-Won Kim, Hee‐Chul Ko, Mi Gyeong Jang et al. · International Journal of Food Properties · 2022 · 17 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17