Concepedia
Statistics
Publications
18
Citations
640
H-Index
15
Active since
2015
Affiliations
Sichuan University(Current)
Chinese Academy of Sciences
Chengdu Medical College
Henan Normal University
Beijing National Laboratory for Molecular Sciences
Yingying Guo is an author at Sichuan University specializing in materials science, food science, and biochemistry.
Publications per year
2015–2025
Effects of ultrasound irradiation on the characterization and bioactivities of the polysaccharide from blackcurrant fruits
Yaqin Xu, Yingying Guo, Suyang Duan et al. · Ultrasonics Sonochemistry · 2018 · 123 citations
Agriculture, Biochemistry, Food Science +16
Eco-friendly and efficient extraction of polyphenols from Ligustrum robustum by deep eutectic solvent assisted ultrasound
Guifang Qin, Feng Zhang, Mengdie Ren et al. · Food Chemistry · 2023 · 64 citations · Full text
Agriculture, Chemical Engineering, Food Science +15
Seperation, characterization and inhibition on α-glucosidase, α-amylase and glycation of a polysaccharide from blackcurrant fruits
Yaqin Xu, Yingying Guo, Yankang Gao et al. · LWT · 2018 · 60 citations
Life Sciences, Biochemistry, Food Science +12
Extraction assisted by far infrared radiation and hot air circulation with deep eutectic solvent for bioactive polysaccharides from<i>Poria cocos</i>(Schw.) wolf
Yingying Guo, Yueshan Li, Zicheng Li et al. · Green Chemistry · 2021 · 55 citations
Agriculture, Biochemistry, Food Science +12
Structural properties and antioxidant activity of polysaccharides extracted from Laminaria japonica using various methods
Dafang Yin, Xiaojie Sun, Na Li et al. · Process Biochemistry · 2021 · 50 citations
Life Sciences, Biochemistry, Food Science +17
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