Xinye Liu

Physicochemical properties of chitosan/zein/essential oil emulsion-based active films functionalized by polyphenols

Feng Xue, Mingzhe Zhao, Xinye Liu et al. · Future Foods · 2021 · 72 citations · Full text

Agriculture, Chemistry, Food Science +15

Physicochemical properties of films produced using nanoemulsions stabilized by carboxymethyl chitosan-peptide conjugates and application in blueberry preservation

Xinye Liu, Feng Xue, Chen Li et al. · International Journal of Biological Macromolecules · 2022 · 65 citations

Agriculture, Food Science, Materials Science +16

Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions

Xinye Liu, Feng Xue, Benu Adhikari · Food Hydrocolloids · 2022 · 62 citations

Agriculture, Chemical Engineering, Food Science +13

Application of ultrasound treatment to improve the technofunctional properties of hemp protein isolate

Xinye Liu, Mengzhi Wang, Feng Xue et al. · Future Foods · 2022 · 60 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +8

Production of hemp protein isolate-polyphenol conjugates through ultrasound and alkali treatment methods and their characterization

Xinye Liu, Feng Xue, Benu Adhikari · Future Foods · 2022 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +13