Concepedia

Yan Bai

YB

11

Publications

416

Citations

10

H-Index

2015

Active since

Affiliations

Shenyang Pharmaceutical University(Current)

Institute of Applied Ecology

Chinese Academy of Sciences

Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences

Yan Bai is an author at Shenyang Pharmaceutical University specializing in pharmacology, botany, and food chemistry.

ORCID

Top concepts

Publications per year

2015–2024

11

Publications

11

Coumarins from the roots of Angelica dahurica with antioxidant and antiproliferative activities

Yan Bai, Dahong Li, Tingting Zhou et al. · Journal of Functional Foods · 2015 · 102 citations · Full text

, , +4

Soil Fertility, Microbial Biomass, and Microbial Functional Diversity Responses to Four Years Fertilization in an Apple Orchard in North China

Zhanling Zhu, Yan Bai, Minglu Lv et al. · Horticultural Plant Journal · 2020 · 95 citations · Full text

Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves

Yan Bai, Xu Yan, Baoyu Wang et al. · Journal of Functional Foods · 2017 · 53 citations · Full text

, , +7

Antioxidant and Myocardial Preservation Activities of Natural Phytochemicals from Mung Bean (<i>Vigna radiata</i> L.) Seeds

Yan Bai, Jiawei Chang, Xu Yan et al. · Journal of Agricultural and Food Chemistry · 2016 · 46 citations

Bioactives from stems and leaves of mung beans ( Vigna radiata L.)

Yan Bai, Xu Yan, Jiawei Chang et al. · Journal of Functional Foods · 2016 · 30 citations · Full text

, , +2

Rows per page

1–5 of 11