Qunli Yu

Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions

Yinjuan Cao, Zhixuan Zang, Li Zhang et al. · International Journal of Biological Macromolecules · 2023 · 35 citations

Agriculture, Chemical Engineering, Food Science +14

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles

Yixuan Liu, Xiaoming Ma, Lin Xiong et al. · Frontiers in Veterinary Science · 2021 · 32 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Identification of off‐flavor compounds and deodorizing of cattle by‐products

Jin Luo, Qunli Yu, Guangxin Han et al. · Journal of Food Biochemistry · 2022 · 32 citations

Agriculture, Food Science, Food Analysis +16

Effect of Cooking Method and Doneness Degree on Volatile Compounds and Taste Substance of Pingliang Red Beef

Xinrong Bu, Dawei Yang, Dan Deng et al. · Foods · 2023 · 25 citations · Full text

Agriculture, Food Science, Food Analysis +16

Isolation and Identification of Polyphenols From Fresh Sweet Sorghum Stems and Their Antibacterial Mechanism Against Foodborne Pathogens

Hao Chen, Yifei Xu, Haoyu Chen et al. · Frontiers in Bioengineering and Biotechnology · 2022 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +13