Pramod Kumar Singh

Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination

Yogesh Kumar, Praneeta Singh, Vinay Kumar Tanwar et al. · Nutrition & Food Science · 2015 · 27 citations

Nutrition, Engineering, Food Analysis +16

RASAYANA THERAPY: A MAGIC CONTRIBUTION OF AYURVEDA FOR HEALTHY LONG LIFE

Arvind Gupta, Manish Manish, Pramod Kumar Singh · International Journal of Research in Ayurveda and Pharmacy · 2014 · 21 citations · Full text

Putative roles of a proline–glutamic acid-rich protein (PE3) in intracellular survival and as a candidate for subunit vaccine against Mycobacterium tuberculosis

Susmita Singh, Ruma Kumari, Diwakar Singh et al. · Medical Microbiology and Immunology · 2013 · 15 citations · Full text

Vaccination, Pulmonary Tuberculosis, Vaccine Development +11

Phosphorylation of pyruvate kinase A by protein kinase J leads to the altered growth and differential rate of intracellular survival of mycobacteria

Diwakar Singh, Pramod Kumar Singh, Sameer K. Tiwari et al. · Applied Microbiology and Biotechnology · 2014 · 12 citations

Biochemistry, Bioenergetics, Protein Kinase J +10

Biochemical and functional characterizations of tyrosine phosphatases from pathogenic and nonpathogenic mycobacteria: indication of phenyl cyclopropyl methyl-/phenyl butenyl azoles as tyrosine phosphatase inhibitors

Aditi Chatterjee, Sapna Pandey, Pramod Kumar Singh et al. · Applied Microbiology and Biotechnology · 2015 · 12 citations

Nonpathogenic Mycobacteria, Biochemistry, Tyrosine Phosphatases +7