Vinay Kumar Tanwar

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Active since

2011

Affiliations

Govind Ballabh Pant University of Agriculture and Technology(Current)

Vinay Kumar Tanwar is an author at Govind Ballabh Pant University of Agriculture and Technology specializing in agriculture, food science, and moisture content.

Publications per year

2011–2017

Publications

Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination

Yogesh Kumar, Praneeta Singh, Vinay Kumar Tanwar et al. · Nutrition & Food Science · 2015 · 28 citations

Agriculture, Food Science, Nutritional Sciences +15

Antioxidant effect of turmeric powder, nitrite and ascorbic acid on stored chicken mince

Jitendra Sharma, Prabhakaran Ponnusamy Pazhaniandi, Vinay Kumar Tanwar et al. · International Journal of Food Science & Technology · 2011 · 20 citations

Agriculture, Food Science, Poultry Science +16

Augmentation of Meat Quality Attributes of Spent Hen Breast Muscle (<i>Pectoralis Major)</i> by Marination with Lemon Juice vis-a-vis Ginger Extract

Yogesh Kumar, Praneeta Singh, Anurag Pandey et al. · Journal of animal research · 2017 · 19 citations · Full text

Agriculture, Animal Sciences, Food Science +17

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