Chunfang Cai

Supplementation of dietary astaxanthin alleviated oxidative damage induced by chronic high pH stress, and enhanced carapace astaxanthin concentration of Chinese mitten crab Eriocheir sinensis

Zhi Wang, Chunfang Cai, Xiamin Cao et al. · Aquaculture · 2017 · 103 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Effects of Ultrasound Processing on Physicochemical Parameters, Antioxidants, and Color Quality of Bayberry Juice

Xiamin Cao, Chunfang Cai, Yongling Wang et al. · Journal of Food Quality · 2019 · 46 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of stickwater hydrolysates on growth performance for yellow catfish ( Pelteobagrus fulvidraco )

Wu DaiWu, Luyang Zhou, Minmin Gao et al. · Aquaculture · 2018 · 44 citations

Natural Resources, Fisheries, Fish Biology +12

Glycocholic acid supplementation improved growth performance and alleviated tissue damage in the liver and intestine in Pelteobagrus fulvidraco fed a high-pectin diet

Shibin Yao, Shengjie Ren, Chunfang Cai et al. · Fish Physiology and Biochemistry · 2022 · 16 citations

Agriculture, Animal Sciences, Nutritional Sciences +11

Effects of Low or High Dosages of Dietary Sodium Butyrate on the Growth and Health of the Liver and Intestine of Largemouth Bass, Micropterus salmoides

Yiyang Ge, Shibin Yao, Ye Shi et al. · Aquaculture Nutrition · 2022 · 13 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +12