Fang Ren

Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry

Lvzhu Yang, Jie Liu, Xinyu Wang et al. · Molecules · 2019 · 102 citations · Full text

Agriculture, Botany, Food Science +17

Virus elimination from in vitro apple by thermotherapy combined with chemotherapy

Guojun Hu, Yafeng Dong, Zunping Zhang et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2015 · 85 citations

Agriculture, Food Science, Infectious Diseases +14

Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O

Juan Li, Yuxia Xu, Wenbin Du et al. · Journal of Food Composition and Analysis · 2022 · 61 citations

Agriculture, Biochemistry, Food Science +16

SIRT7 restricts HBV transcription and replication through catalyzing desuccinylation of histone H3 associated with cccDNA minichromosome

Haibo Yu, Sheng‐Tao Cheng, Fang Ren et al. · Clinical Science · 2021 · 48 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

Efficiency of virus elimination from potted apple plants by thermotherapy coupled with shoot-tip grafting

Guojun Hu, Z.-P. Zhang, Yafeng Dong et al. · Australasian Plant Pathology · 2014 · 37 citations

Agriculture, Plant Pathology, Plant Sciences +16