Concepedia

Yuxia Xu

YX

2

Publications

83

Citations

2

H-Index

2022

Active since

Affiliations

Beijing Technology and Business University(Current)

Yuxia Xu is an author at Beijing Technology and Business University specializing in reaction time, food processing, and flavoromics.

Top concepts

HealthMedicineMetabolismFlavoromicsBiochemistryMetabolomicsPharmacologyReaction TimeFood ChemistryFood Processing

Publications per year

2022–2022

2

Publications

2

Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O

Juan Li, Yuxia Xu, Wenbin Du et al. · Journal of Food Composition and Analysis · 2022 · 56 citations

Aroma Compounds, Food Analysis, Chemical Composition +2

Effect of lipid on formation of Maillard and <scp>lipid‐Maillard</scp> meaty flavour compounds in heated cysteine‐xylose‐methyl linoleate system

Yutong Wang, Jianchun Xie, Chenping Zhang et al. · Flavour and Fragrance Journal · 2022 · 27 citations

Food Chemistry, Lipid Analysis, Food Preservatives +13

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