Concepedia

Author

Yuxia Xu

Beijing Technology and Business UniversityORCID

Also Known As

Yuxia Xu

2

Publications

83

Citations

2

H-Index

13

Concepts

All Affiliations

Beijing Technology and Business University
YX

About

Yuxia Xu is an author at Beijing Technology and Business University specializing in reaction time, food processing, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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Medicine

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Biochemistry

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Biomolecular Engineering

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27

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Metabolism

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Yuxia Xu

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2

Publications

83

Citations

2

H-Index

YearCitations

Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O

Juan Li, Yuxia Xu, Wenbin Du,

Journal of Food Composition and Analysis

2022

56

Effect of lipid on formation of Maillard and <scp>lipid‐Maillard</scp> meaty flavour compounds in heated cysteine‐xylose‐methyl linoleate system

Yutong Wang, Jianchun Xie, Chenping Zhang,

Flavour and Fragrance Journal

2022

27

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