Xiaodi Zhang

Structural characteristics and stability of salmon skin protein hydrolysates obtained with different proteases

Xiaodi Zhang, Zhiyuan Dai, Yiqi Zhang et al. · LWT · 2021 · 52 citations · Full text

Food Analysis, Food Biophysics, Different Proteases +18

Study on the mechanism of protein hydrolysate delaying quality deterioration of frozen surimi

Xiaodi Zhang, Yiqi Zhang, Ye Dong et al. · LWT · 2022 · 46 citations · Full text

Glucose oxidase induces insulin resistance via influencing multiple targets in vitro and in vivo: The central role of oxidative stress

Xin Wang, Chunshan Gu, Wei He et al. · Biochimie · 2012 · 42 citations

Insulin Resistance, Metabolic Syndrome, Biochemistry +12

Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi

Xiaodi Zhang, Yiqi Zhang, Haochen Ding et al. · Foods · 2022 · 41 citations · Full text

Food Chemistry, Quality Characteristics, Aquatic Food System +14

Real-Time <i>In Situ</i> Screening of Omega-7 Phospholipids in Marine Biological Resources Using an iKnife-Rapid-Evaporative-Ionization-Mass-Spectrometry-Based Lipidomics Phenotype

Gongshuai Song, Qingcheng Wang, Mengna Zhang et al. · Journal of Agricultural and Food Chemistry · 2021 · 38 citations