Xiaodi Zhang

Structural characteristics and stability of salmon skin protein hydrolysates obtained with different proteases

Xiaodi Zhang, Zhiyuan Dai, Yiqi Zhang et al. · LWT · 2021 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +17

Study on the mechanism of protein hydrolysate delaying quality deterioration of frozen surimi

Xiaodi Zhang, Yiqi Zhang, Ye Dong et al. · LWT · 2022 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of Washing Times on the Quality Characteristics and Protein Oxidation of Silver Carp Surimi

Xiaodi Zhang, Yiqi Zhang, Haochen Ding et al. · Foods · 2022 · 46 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Glucose oxidase induces insulin resistance via influencing multiple targets in vitro and in vivo: The central role of oxidative stress

Xin Wang, Chunshan Gu, Wei He et al. · Biochimie · 2012 · 42 citations

Life Sciences, Biochemistry, Endocrinology +17

Detection and localization of citrus fruit based on improved You Only Look Once v5s and binocular vision in the orchard

Chaojun Hou, Xiaodi Zhang, Yu Tang et al. · Frontiers in Plant Science · 2022 · 41 citations · Full text

Engineering, Agricultural Engineering, Horticultural Sciences +17