Kenji Yoshikawa

Ion chromatographic determination of organic acids in food samples using a permanent coating graphite carbon column

Kenji Yoshikawa, Miho Okamura, Miki INOKUCHI et al. · Talanta · 2006 · 28 citations

Food Chemistry, Chemical Engineering, Engineering +9

Determination of sulphite in wines using suppressed ion chromatography

Kenji Yoshikawa, Yuki Uekusa, Akio Sakuragawa · Food Chemistry · 2014 · 27 citations

Food Chemistry, Chemical Measurement, Suppressed Ion Chromatography +4

Simultaneous analysis of acidulants and preservatives in food samples by using capillary zone electrophoresis with indirect UV detection

Kenji Yoshikawa, Shintaro Saito, Akio Sakuragawa · Food Chemistry · 2011 · 24 citations

Capillary Electrophoresis, Health Sciences, Food Quality +15

Direct Simultaneous Determination for Ultratrace As, Se and Sb in River Water with Graphite-Furnace Atomic Absorpion Spectrometry by TiO2-Slurry Sampling

Liang Zhang, Yukitoki MORITA, Kenji Yoshikawa et al. · Analytical Sciences · 2007 · 18 citations

River Water, Chemical Engineering, Environmental Chemistry +13

Association between serum lipoprotein lipase mass concentration and subcutaneous fat accumulation during neonatal period

Kenji Yoshikawa, Tomoo Okada, Satoru Munakata et al. · European Journal of Clinical Nutrition · 2010 · 16 citations

Nutrition, Metabolic Syndrome, Body Composition +10