Yu Qiao

Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins

Xiaoqing Xu, Yu Qiao, Bo Shi et al. · Food Structure · 2021 · 110 citations

Legume Proteins, Functional Properties, Engineering +8

Antibacterial potential of a novel<i>Lactobacillus casei</i>strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides

Xiaoqing Xu, Qing Peng, Yuwei Zhang et al. · Food & Function · 2020 · 67 citations

Safe two‐plasmid production for the first clinical lentivirus vector that achieves &gt;99% transduction in primary cells using a one‐step protocol

Xiaobin Lü, Laurent Humeau, Vladimir Slepushkin et al. · The Journal of Gene Medicine · 2004 · 66 citations

Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch (Micropterus salmoides)

Liu Shi, Tao Yang, Guangquan Xiong et al. · LWT · 2018 · 63 citations

Freeze-thaw Cycling, Pre-frozen Perch, Aquaculture +3

The safety and tolerability of an HIV-1 DNA prime–protein boost vaccine (DP6-001) in healthy adult volunteers

Jeffrey S. Kennedy, Mary Dawn T. Co, Sharone Green et al. · Vaccine · 2008 · 57 citations · Full text

Vaccination, Vaccine Safety, Healthy Adult Volunteers +8