Concepedia

Lei Mao

LM

Statistics

Publications

17

Citations

664

H-Index

14

Active since

2007

Affiliations

Zhejiang University(Current)

Second Affiliated Hospital of Zhejiang University

Ocean University of China

Ministry of Agriculture and Rural Affairs

ZheJiang Institute For Food and Drug Control

Lei Mao is an author at Zhejiang University specializing in nutritional sciences, nutrition epidemiology, and human nutrition.

ORCID

Publications per year

2007–2022

17

Publications

17

Eicosapentaenoic and docosahexaenoic acids attenuate hyperglycemia through the microbiome-gut-organs axis in db/db mice

Pan Zhuang, Haoyu Li, Wei Jia et al. · Microbiome · 2021 · 166 citations · Full text

, , +17

Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up

Pan Zhuang, Yu Zhang, Wei He et al. · Circulation Research · 2019 · 156 citations

, , +17

Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study

Pan Zhuang, Fei Wu, Lei Mao et al. · PLoS Medicine · 2021 · 72 citations · Full text

, , +15

Iron deposition in substantia nigra: abnormal iron metabolism, neuroinflammatory mechanism and clinical relevance

Zhuo Liu, Huicong Shen, Tenghong Lian et al. · Scientific Reports · 2017 · 56 citations · Full text

, , +15

Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort

Pan Zhuang, Jingjing Jiao, Fei Wu et al. · Clinical Nutrition · 2020 · 32 citations

, , +10

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