5
Publications
117
Citations
5
H-Index
2005
Active since
Junkee Hong is an author at Kangwon National University specializing in chromatography, food chemistry, and medicine.
Top concepts
MedicinePharmacologyChromatographyFood ChemistryBioanalysisBiochemistryAnalytical Chemistry
Publications per year
2005–2021
5
5
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, Kyung Hee Lee, Junkee Hong et al. · Food Science and Biotechnology · 2005 · 23 citations
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