Yue Jian

Color-related chlorophyll and carotenoid concentrations of Chinese kale can be altered through CRISPR/Cas9 targeted editing of the carotenoid isomerase gene BoaCRTISO

Bo Sun, Min Jiang, Hao Zheng et al. · Horticulture Research · 2020 · 82 citations · Full text

Agriculture, Agricultural Biotechnology, Plant Sciences +16

a Versatile Schiff Base Chemosensor for the Determination of Trace Co²⁺, Ni²⁺, Cu²⁺, and Zn²⁺ in the Water and Its Bioimaging Applications

Hongmei Liu, Shangli Ding, Quan Lu et al. · ACS Omega · 2022 · 67 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

The brassinosteroid signaling component SlBZR1 promotes tomato fruit ripening and carotenoid accumulation

Fanliang Meng, Haoran Liu, Songshen Hu et al. · Journal of Integrative Plant Biology · 2023 · 66 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard

Bo Sun, Hongmei Di, Jiaqi Zhang et al. · Food Chemistry · 2020 · 61 citations

Agriculture, Food Science, Plant Sciences +13

Carotenoid biofortification in tomato products along whole agro-food chain from field to fork

Fanliang Meng, Yuanyuan Li, Songwen Li et al. · Trends in Food Science & Technology · 2022 · 61 citations

Agriculture, Food Science, Plant Sciences +16