Luiza Fernandes

Protein charge distribution in proteomes and its impact on translation

Rodrigo D. Requião, Luiza Fernandes, Henrique José Araujo de Souza et al. · PLoS Computational Biology · 2017 · 85 citations · Full text

Proteomic Technology, Protein Chemistry, Protein Charge Distribution +15

Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat

Ana Cláudia Silveira Alexandre, Francielly Corrêa Albergária, Lara Maria dos Santos Ferraz e Silva et al. · LWT · 2021 · 40 citations · Full text

Nutrition, Food Analysis, Food Preservation +20

<i>In vitro</i> evaluation of sugar digestibility in molasses

Alberto Palmonari, Damiano Cavallini, C.J. Sniffen et al. · Italian Journal of Animal Science · 2021 · 38 citations · Full text

Food Biophysics, Glycobiology, Complete Digestion +17

Green Tea Polyphenol Microparticles Based on the Oxidative Coupling of EGCG Inhibit Amyloid Aggregation/Cytotoxicity and Serve as a Platform for Drug Delivery

Luiza Fernandes, Beatriz Messias, Antonio Pereira‐Neves et al. · ACS Biomaterials Science & Engineering · 2020 · 24 citations

An <i>ortho</i>-Iminoquinone Compound Reacts with Lysine Inhibiting Aggregation while Remodeling Mature Amyloid Fibrils

Luiza Fernandes, N Moraes, Fernanda S. Sagrillo et al. · ACS Chemical Neuroscience · 2017 · 16 citations