Huibo Wang

Emulsion gel stabilized by tilapia myofibrillar protein: Application in lipid-enhanced surimi preparation

Zhisheng Pei, Huibo Wang, Guanghua Xia et al. · Food Chemistry · 2022 · 76 citations

Agriculture, Biotechnology, Food Science +16

One-step synthesis of CoO/g-C₃N₄ composites by thermal decomposition for overall water splitting without sacrificial reagents

Mumei Han, Huibo Wang, Siqi Zhao et al. · Inorganic Chemistry Frontiers · 2017 · 68 citations

Natural Sciences, Chemistry, Materials Science +17

Comparative Study on the Characterization of Myofibrillar Proteins from Tilapia, Golden Pompano and Skipjack Tuna

Huibo Wang, Zhisheng Pei, Changfeng Xue et al. · Foods · 2022 · 20 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Impact of pH and NaCl on the molecular conformation of myosin and myosin microgel and underlying mechanism: A comprehensive study using spectroscopy and molecular dynamics simulation

Shanshan Lu, Huibo Wang, Rui Kang et al. · LWT · 2023 · 20 citations · Full text

Natural Sciences, Biology, Biophysics +15

The combined effects of filter-feeding bivalves (Cristaria plicata) and submerged macrophytes (Hydrilla verticillate) on phytoplankton assemblages in nutrient-enriched freshwater mesocosms

Xue Du, Dan Song, Huibo Wang et al. · Frontiers in Plant Science · 2023 · 18 citations · Full text

Life Sciences, Ecology, Marine Sciences +17