Rebeca Dantas Xavier Ribeiro

Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

Jonival Barreto Costa, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva et al. · PLoS ONE · 2018 · 45 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal1

Thadeu Mariniello Silva, Ariosvaldo Nunes de Medeiros, Ronaldo Lopes Oliveira et al. · Journal of Animal Science · 2016 · 44 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Intake, nutrient digestibility, nitrogen balance, serum metabolites and growth performance of lambs supplemented with Acacia mearnsii condensed tannin extract

Emellinne Ingrid de Sousa Costa, C.V.D.M. Ribiero, Thadeu Mariniello Silva et al. · Animal Feed Science and Technology · 2020 · 42 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production

Rebeca Dantas Xavier Ribeiro, Ronaldo Lopes Oliveira, F.M. Macome et al. · Asian-Australasian Journal of Animal Sciences · 2011 · 41 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Intake, digestibility, nitrogen balance, performance, and carcass yield of lambs fed licuri cake1

Joaquim Bezerra Costa, Ronaldo Lopes Oliveira, Thadeu Mariniello Silva et al. · Journal of Animal Science · 2016 · 36 citations

Agriculture, Animal Sciences, Nutrition +17