Yuan Xu

Application of sensory evaluation, GC-ToF-MS, and E-nose to discriminate the flavor differences among five distinct parts of the Chinese blanched chicken

Yuan Xu, Yan Ping Chen, Shaolin Deng et al. · Food Research International · 2020 · 66 citations

Agriculture, Animal Sciences, Food Science +13

PPARG-mediated autophagy activation alleviates inflammation in rheumatoid arthritis

Qishun Geng, Jiahe Xu, Xiaoxue Cao et al. · Journal of Autoimmunity · 2024 · 59 citations

Medicine, Immunology, Pharmacology +14

Jolkinolide B ameliorates rheumatoid arthritis by regulating the JAK2/STAT3 signaling pathway

Yan Yu, Liubo Zhang, Ru Ma et al. · Phytomedicine · 2023 · 57 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +14

Extraction of Lycium barbarum polysaccharides using temperature-switchable deep eutectic solvents: A sustainable methodology for recycling and reuse of the extractant

Zhonghai Tang, Yuan Xu, Changyong Cai et al. · Journal of Molecular Liquids · 2023 · 53 citations

Agriculture, Biochemistry, Food Science +16

Preparation and Optimization of Amino Acid Chelated Micronutrient Fertilizer by Hydrolyzation of Chicken Waste Feathers and the Effects on Growth of Rice

Mu Jie, Waseem Raza, Yuan Xu et al. · Journal of Plant Nutrition · 2008 · 52 citations

Agriculture, Agronomy, Nutrition +17