Shengyou Shi

Statistics

Publications

Citations

306

H-Index

Active since

2009

Affiliations

Chinese Academy of Tropical Agricultural Sciences(Current)

South Subtropical Crops Research Institute

Yangtze Normal University

Shengyou Shi is an author at Chinese Academy of Tropical Agricultural Sciences specializing in fruit physiology, food science, and fruit quality evaluation.

Publications per year

2009–2020

Publications

Integrative Analysis of the Coloring Mechanism of Red Longan Pericarp through Metabolome and Transcriptome Analyses

Debao Yi, Hongna Zhang, Biao Lai et al. · Journal of Agricultural and Food Chemistry · 2020 · 135 citations

Life Sciences, Biochemistry, Molecular Biology +17

Transcriptome Profiling of Light-Regulated Anthocyanin Biosynthesis in the Pericarp of Litchi

Hongna Zhang, Weicai Li, Huicong Wang et al. · Frontiers in Plant Science · 2016 · 104 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits

Si Tan, Zhuwei Wang, Yuanyuan Xiang et al. · LWT · 2019 · 52 citations

Agriculture, Food Science, Plant Sciences +15

Effects of bagging on fruit quality in Zill mango.

WU Hong-xia, Wang SongBiao, Shengyou Shi et al. · Guoshu xuebao · 2009 · 15 citations

Agriculture, Food Science, Horticultural Sciences +17

1–4 of 4