José Luis Aparicio

Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties

S.A. Quilo, F.W. Pohlman, A.H. Brown et al. · Meat Science · 2008 · 42 citations

Food Chemistry, Animal Nutrition, Animal Science +10

Coupled zinc transport through a bis(2-ethylhexyl)phosphoric acid solid-supported liquid membrane from aqueous perchlorate media

L.A. Fernández, José Luis Aparicio, Mamoun Muhammed · Journal of Membrane Science · 1986 · 26 citations

Zinc Transport, Chemical Engineering, Membrane Formation +8

Hepatitis C virus antibodies and other markers ofblood-transfusion-transmitted infection in multi-transfused Cuban patients

J.M. Ballester, René Antonio Rivero‐Jiménez, Rinaldo Villaescusa et al. · Journal of Clinical Virology · 2005 · 19 citations

Hepatology, Hepatitis C, Viral Hepatitis +8

Autoimmune hepatitis-like disease in C57BL/6 mice infected with mouse hepatitis virus A59

José Luis Aparicio, Clara Peña, Lilia A. Retegui · International Immunopharmacology · 2011 · 18 citations · Full text

Hepatology, Autoimmune Disease, Viral Hepatitis +10

The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics

S.A. Quilo, F.W. Pohlman, P.N. Dias-Morse et al. · Meat Science · 2009 · 12 citations

Environmental Engineering, Animal Science, Feed Additive +9