Yanxia Wei

Sulfated modification of the polysaccharide from Sphallerocarpus gracilis and its antioxidant activities

Yunfei Xu, Shen Song, Yanxia Wei et al. · International Journal of Biological Macromolecules · 2016 · 88 citations

Life Sciences, Biochemistry, Food Science +14

The flow behavior, thixotropy and dynamical viscoelasticity of fenugreek gum

Yanxia Wei, Yanbin Lin, Rui Xie et al. · Journal of Food Engineering · 2015 · 76 citations

Engineering, Chemical Engineering, Fluid Dynamics +15

Safety assessment of Lactobacillus plantarum JDM1 based on the complete genome

Z Y Zhang, Chang Liu, Yongzhang Zhu et al. · International Journal of Food Microbiology · 2011 · 68 citations

Life Sciences, Microbiology, Molecular Biology +16

Protective Effects of Bifidobacterial Strains Against Toxigenic Clostridium difficile

Yanxia Wei, Fan Yang, Qiong Wu et al. · Frontiers in Microbiology · 2018 · 63 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +15

Safety assessment of<i>Bifidobacterium longum</i>JDM301 based on complete genome sequences

Yanxia Wei · World Journal of Gastroenterology · 2012 · 49 citations · Full text

Life Sciences, Genetics, Microbiology +9