Zhongren Ma

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Active since

2019

Affiliations

Zhongren Ma is an author at Minzu University of China specializing in enzymatic hydrolysis of proteins, proteins in foods, and enzyme characterization.

Publications per year

2019–2020

Publications

Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions

Dandan Gao, Fumei Zhang, Zhongren Ma et al. · International Journal of Food Properties · 2019 · 39 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction

Dandan Gao, Peng-Hui Guo, Xin Cao et al. · Food Science & Nutrition · 2020 · 23 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13

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