Concepedia

Peng-Hui Guo

PG

3

Publications

43

Citations

3

H-Index

2020

Active since

Affiliations

Northwest Minzu University(Current)

Minzu University of China

Peng-Hui Guo is an author at Northwest Minzu University specializing in food chemistry, food processing, and food technology.

ORCID

Top concepts

Publications per year

2020–2021

3

Publications

3

Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction

Dandan Gao, Peng-Hui Guo, Xin Cao et al. · Food Science & Nutrition · 2020 · 21 citations · Full text

Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin

Hongshuang Zhang, Peng-Hui Guo, Qing‐An Zhang et al. · LWT · 2021 · 11 citations

, , +7

Angiotensin I converting enzyme (ACE) inhibitory peptides derived from alfalfa ( <i>Medicago sativa</i> L.) leaf protein and its membrane fractions

Xin Cao, Jutian Yang, Hongxin Ma et al. · Journal of Food Processing and Preservation · 2021 · 11 citations

, , +21

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