Concepedia

Author

Peng-Hui Guo

Northwest Minzu UniversityORCID

Also Known As

Peng-Hui Guo, Penghui Guo

8

Publications

52

Citations

4

H-Index

19

Concepts

All Affiliations

Northwest Minzu UniversityMinzu University of China
PG

About

Peng-Hui Guo is an author at Northwest Minzu University specializing in food chemistry, food processing, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

11

2

Health Sciences

1

1

11

3

Natural Sciences

1

1

11

4

Biochemistry

1

1

11

5

Biomolecular Engineering

1

1

11

Peng-Hui Guo

×

3

Publications

43

Citations

3

H-Index

YearCitations

Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction

Dandan Gao, Peng-Hui Guo, Xin Cao,

Food Science & Nutrition

2020

21

Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin

Hongshuang Zhang, Peng-Hui Guo, Qing‐An Zhang,

LWT

2021

11

Angiotensin I converting enzyme (ACE) inhibitory peptides derived from alfalfa ( <i>Medicago sativa</i> L.) leaf protein and its membrane fractions

Xin Cao, Jutian Yang, Hongxin Ma,

Journal of Food Processing and Preservation

2021

11

Page 1