Statistics
Publications
1
Citations
16
H-Index
1
Active since
2023
Affiliations
Shutian Chen is an author at State Key Laboratory of Food Science and Technology specializing in hardness, physical properties, and dietary fiber in cereals.
Publications per year
2023–2023
1
1
Effect of particle size of Sargassum fusiforme residue powder on sugar-free cookies properties
Lu‐Jing Gan, Shutian Chen, Wei‐Li Chen et al. · LWT · 2023 · 16 citations · Full text
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