Dong Jin Lee

Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

Heon Woong Kim, Jung Bong Kim, Jung Bong Kim et al. · Food Chemistry · 2011 · 198 citations

Agriculture, Biochemistry, Food Science +12

Characterization and quantification of flavonoid glycosides in the Prunus genus by UPLC-DAD-QTOF/MS

Ga Hee Jang, Heon Woong Kim, Min Ki Lee et al. · Saudi Journal of Biological Sciences · 2016 · 150 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis

Jae Kwang Kim, Sang Mi Chu, Sun‐Ju Kim et al. · Food Chemistry · 2009 · 112 citations

Agriculture, Agronomy, Plant Sciences +10

Whole-genome, transcriptome, and methylome analyses provide insights into the evolution of platycoside biosynthesis in Platycodon grandiflorus, a medicinal plant

Jung‐Eun Kim, Sang-Ho Kang, Sin‐Gi Park et al. · Horticulture Research · 2020 · 69 citations · Full text

Life Sciences, Botany, Plant Biology +17

Isoform Sequencing Provides a More Comprehensive View of the Panax ginseng Transcriptome

Ick-Hyun Jo, Jinsu Lee, Chi Hong et al. · Genes · 2017 · 49 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16