Rui Wang

Structural Characterization and Antifatigue Effect <i>In Vivo</i> of Maca ( <i>Lepidium meyenii</i> Walp) Polysaccharide

Weimin Tang, Lu Jin, Lianghua Xie et al. · Journal of Food Science · 2017 · 79 citations

Determination of ginsenoside Rd in dog plasma by liquid chromatography–mass spectrometry after solid-phase extraction and its application in dog pharmacokinetics studies

Wei Wang, Guangji Wang, Haitang Xie et al. · Journal of Chromatography B · 2007 · 51 citations

Dog Plasma, Pharmacology, Veterinary Science +10

Primary evaluation of nine volatile N-nitrosamines in raw red meat from Tianjin, China, by HS-SPME-GC–MS

Changxia Sun, Rui Wang, Tianyu Wang et al. · Food Chemistry · 2019 · 47 citations

Food Chemistry, Raw Red Meat, Food Analysis +8

Determination and analysis of monosaccharides in <i>Polygonatum cyrtonema</i> Hua polysaccharides from different areas by ultra‐high‐performance liquid chromatography quadrupole trap tandem mass spectrometry

Jiayi Hu, Cheng He, Jun Xu et al. · Journal of Separation Science · 2021 · 33 citations · Full text

Quality Evaluation of Traditional Chinese Medicine Compounds in Xiaoyan Lidan Tablets: Fingerprint and Quantitative Analysis Using UPLC-MS

Na Yang, Aizhen Xiong, Rui Wang et al. · Molecules · 2016 · 22 citations · Full text

Commercial Xyldt Preparations, Pathology, Quality Evaluation +18