Yannan Chen

Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance

Yannan Chen, Meng Li, Thasmi Shashikala Kumari Dharmasiri et al. · Food Chemistry · 2019 · 99 citations

Food Engineering, Food Processing, Novel Ultrasonic-assisted Vacuum +6

Plant diversity enhances ecosystem multifunctionality via multitrophic diversity

Yi Li, Andreas Schuldt, Anne Ebeling et al. · Nature Ecology & Evolution · 2024 · 58 citations · Full text

Detection of water variation in rosebuds during hot-air drying by LF-NMR and MRI

Cui Li, Yannan Chen, Meng Li et al. · Drying Technology · 2019 · 40 citations

Hot-air Drying, Desiccation, Mri Technology +7

Selective oxidation and determination of the substitution pattern of hydroxypropyl guar gum

Xiaoyan Wu, Yingqing Ye, Yannan Chen et al. · Carbohydrate Polymers · 2010 · 33 citations

Food Chemistry, Selective Oxidation, Medicine +5

Convenient use of low field nuclear magnetic resonance to determine the drying kinetics and predict the quality properties of mulberries dried in hot-blast air

Meng Li, Yannan Chen, Yanling Geng et al. · LWT · 2020 · 32 citations

Drying Kinetics, Desiccation, Thermal Processing +7