Yingqing Ye is an author at Sichuan University specializing in medicine, chromatography, and food chemistry.
Top concepts
MedicineChemistryEngineeringPharmacologyChromatographyFood ChemistryThermodynamicsPolymer ScienceAnalytical ChemistryChemical Engineering
Publications per year
2010–2023
5
5
A Novel pH- and Salt-Responsive N-Succinyl-Chitosan Hydrogel via a One-Step Hydrothermal Process
Xingliang Li, Yihan Wang, Aoqi Li et al. · Molecules · 2019 · 38 citations · Full text
Study on TEMPO-Mediated Oxidation of N-Succinyl Chitosan and the Water Retention Property
Aoqi Li, Qinglan Xue, Yingqing Ye et al. · Molecules · 2020 · 22 citations · Full text
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