Concepedia

Yang Ye

YY

4

Publications

192

Citations

4

H-Index

2014

Active since

Affiliations

Sichuan Normal University(Current)

Yang Ye is an author at Sichuan Normal University specializing in biochemistry, metabolism, and food chemistry.

ORCID

Top concepts

Publications per year

2014–2020

4

Publications

4

Dynamic changes in antioxidant activity and biochemical composition of tartary buckwheat leaves during Aspergillus niger fermentation

Xiaoyu Zhang, Jiang Chen, Xueli Li et al. · Journal of Functional Foods · 2017 · 74 citations · Full text

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Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis

Bingjun Qian, Xin Zhao, Yang Ye et al. · Food Science & Nutrition · 2020 · 70 citations · Full text

<i>In Vivo</i> Antioxidant and Anti‐Skin‐Aging Activities of Ethyl Acetate Extraction from <i>Idesia polycarpa</i> Defatted Fruit Residue in Aging Mice Induced by D‐Galactose

Yang Ye, Ranran Jia, Lin Tang et al. · Evidence-based Complementary and Alternative Medicine · 2014 · 37 citations · Full text

Investigation of chemical constituents of Artemisia absinthium

Zh. Akzhigitova, Aizhamal Baiseitova, Yang Ye et al. · International Journal of Biology and Chemistry · 2018 · 11 citations · Full text

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