Shivani Srivastava

Elite hairy roots of Ocimum basilicum as a new source of rosmarinic acid and antioxidants

Shivani Srivastava, Xavier A. Conlan, Alok Adholeya et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2016 · 51 citations

Bioorganic Chemistry, Botany, Medicine +8

A Novel<i>in Vitro</i>Whole Plant System for Analysis of Polyphenolics and Their Antioxidant Potential in Cultivars of<i>Ocimum basilicum</i>

Shivani Srivastava, David M. Cahill, Xavier A. Conlan et al. · Journal of Agricultural and Food Chemistry · 2014 · 38 citations

Food Chemistry, Antioxidant Content, Food Bioactive Compound +11

Rhizophagus irregularis as an elicitor of rosmarinic acid and antioxidant production by transformed roots of Ocimum basilicum in an in vitro co-culture system

Shivani Srivastava, Xavier A. Conlan, David M. Cahill et al. · Mycorrhiza · 2016 · 30 citations

Biosynthesis, Medicine, Phytochemical +6

Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum

Shivani Srivastava, Alok Adholeya, Xavier A. Conlan et al. · Plant Foods for Human Nutrition · 2016 · 28 citations

Food Chemistry, Three Cultivars, Medicine +8

Assessment of the pesticidal behaviour of diacyl hydrazine-based ready-to-use nanoformulations

Alka Pandey, Shivani Srivastava, Nisha Aggarwal et al. · Chemical and Biological Technologies in Agriculture · 2020 · 23 citations · Full text