Yixiang Li

Evaluation of the impact of food matrix change on the <i>in vitro</i> bioaccessibility of carotenoids in pumpkin (<i>Cucurbita moschata</i>) slices during two drying processes

Zhongyuan Zhang, Xiaoyan Wang, Yixiang Li et al. · Food & Function · 2017 · 22 citations

Agriculture, Food Science, Nutritional Sciences +9

Prohexadione calcium enhances rice growth and tillering under NaCl stress

Rongjun Zhang, Dianfeng Zheng, Naijie Feng et al. · PeerJ · 2023 · 18 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Novel Synergistic Probiotic Intervention: Transcriptomic and Metabolomic Analysis Reveals Ameliorative Effects on Immunity, Gut Barrier, and Metabolism of Mice during Salmonella typhimurium Infection

Muhammad Junaid, Hongyu Lu, Yixiang Li et al. · Genes · 2024 · 17 citations · Full text

Life Sciences, Immunology, Microbiology +17

Deciphering Microbiome, Transcriptome, and Metabolic Interactions in the Presence of Probiotic Lactobacillus acidophilus against Salmonella Typhimurium in a Murine Model

Muhammad Junaid, Hongyu Lu, Ahmad Ud Din et al. · Antibiotics · 2024 · 17 citations · Full text

Life Sciences, Immunology, Microbiology +16

Optimization of ultrasound‐assisted extraction method for phytochemical compounds and antioxidant activities of sour jujube extracts

Yanyan Wang, Wan Chun Zhao, Yixiang Li et al. · Food Science & Nutrition · 2022 · 16 citations · Full text

Agriculture, Food Science, Food Chemistry +12