Youngki Park

Phenylpropanoid-Conjugated Triterpenoids from the Leaves of <i>Actinidia arguta</i> and Their Inhibitory Activity on α-Glucosidase

Jong Hoon Ahn, Youngki Park, Sang Won Yeon et al. · Journal of Natural Products · 2020 · 28 citations

Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity

Jong Hoon Ahn, Youngki Park, Yang Hee Jo et al. · Food Chemistry · 2019 · 22 citations

Food Chemistry, Bioorganic Chemistry, Hardy Kiwifruit +12

Changes of antioxidant capacity, total phenolics, and vitamin C contents during Rubus coreanus fruit ripening

Youngki Park, Sea-Hyun Kim, Sun-Ha Choi et al. · Food Science and Biotechnology · 2008 · 21 citations

Nutrition, C Contents, Botany +5

Changes in Antioxidant Activity, Total Phenolics and Vitamin C Content during Fruit ripening in Rubus occidentalis

Youngki Park, Sun-Ha Choi, Sea-Hyun Kim et al. · Korean Journal of Plant Resources · 2007 · 19 citations

Food Chemistry, Nutrition, Botany +14

Functional Composition and Antioxidant Activity from the Fruits of Rubus coreanus according to Cultivars

Youngki Park, Sun-Ha Choi, Sea-Hyun Kim et al. · Journal of the Korean Wood Science and Technology · 2008 · 17 citations

Food Chemistry, Nutrition, Polyphenolics +12