Di Ma

Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control

Huiyu Zhao, Suling Zhang, Di Ma et al. · Food Research International · 2024 · 74 citations

Agriculture, Food Science, Horticultural Sciences +16

Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS

Suling Zhang, Huiyu Zhao, Zhiwei Tang et al. · Journal of Food Composition and Analysis · 2024 · 38 citations

Agriculture, Food Science, Food Analysis +15

Metabolic changes with the occurrence of atherosclerotic plaques and the effects of statins

Lingmin Zhao, Di Ma, Lijuan Wang et al. · Frontiers in Immunology · 2023 · 30 citations · Full text

Life Sciences, Cardiology, Immunology +17

Development and comprehensive SBSE-GC/Q-TOF-MS analysis optimization, comparison, and evaluation of different mulberry varieties volatile flavor

Di Ma, Tianbao Lin, Huiyu Zhao et al. · Food Chemistry · 2024 · 22 citations

Agriculture, Food Science, Horticultural Sciences +14

Small cytosolic double-stranded DNA represses cyclic GMP-AMP synthase activation and induces autophagy

Yao Liu, Yuemei Zhao, Xingyue Wang et al. · Cell Reports · 2023 · 20 citations · Full text

Life Sciences, Immunology, Molecular Biology +17