Xuexu Wu

Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins

Xiuli Wu, Xiuli Wu, Xiangxuan Yan et al. · LWT · 2024 · 66 citations · Full text

Agriculture, Dairy Science, Food Science +17

Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application

Xiuli Wu, Xiuli Wu, Xiangxuan Yan et al. · International Journal of Biological Macromolecules · 2024 · 35 citations

Natural Sciences, Materials Engineering, Materials Science +16

The impact of different concentrations of hyaluronic acid on the pasting and microstructural properties of corn starch

Xiuli Wu, Mingran Luan, Xiangxuan Yan et al. · International Journal of Biological Macromolecules · 2023 · 27 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion

Xiuli Wu, Xiuli Wu, Jianwen Zhang et al. · International Journal of Biological Macromolecules · 2024 · 19 citations

Agriculture, Chemistry, Food Science +16

Effect of strengthening agents on properties of dual-modified cassava starch-based degradable films

Xiuli Wu, Xiuli Wu, Xiangxuan Yan et al. · International Journal of Biological Macromolecules · 2024 · 16 citations

Natural Sciences, Food Science, Materials Science +8