Youlong Cao

A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells

Jianfei Liu, Yunchun Li, Qiaosheng Pu et al. · International Journal of Biological Macromolecules · 2021 · 65 citations

Life Sciences, Biochemistry, Cell Biology +17

Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions

Xuhui Kan, Yamei Yan, Linwu Ran et al. · Food Hydrocolloids · 2020 · 41 citations

Agriculture, Food Science, Pharmaceutical Analysis +8

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

Xuhui Kan, Yamei Yan, Linwu Ran et al. · Food Chemistry · 2019 · 36 citations

Agriculture, Biochemistry, Plant Sciences +15

The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice

Wangting Zhou, Xuhui Kan, Guijie Chen et al. · International Journal of Biological Macromolecules · 2022 · 32 citations

Life Sciences, Biochemistry, Immunology +17

Genome-Wide Identification and Analysis of the BBX Gene Family and Its Role in Carotenoid Biosynthesis in Wolfberry (Lycium barbarum L.)

Yue Yin, Hongyan Shi, Jia Mi et al. · International Journal of Molecular Sciences · 2022 · 28 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13