Statistics
Publications
1
Citations
22
H-Index
1
Active since
2024
Affiliations
Quanyang Geng is an author at State Key Laboratory of Food Science and Technology specializing in plant physiology, heat treatment effects, and volatile compound profiling.
Publications per year
2024–2024
1
1
Effects of heat treatment on the profile of volatile flavor components in bamboo shoots
Quanyang Geng, Fang Qin, Maomao Zeng et al. · Food Bioscience · 2024 · 22 citations
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