Jie Feng

Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production

Jie Feng, Xiaobei Zhan, Dong Wang et al. · World Journal of Microbiology and Biotechnology · 2011 · 34 citations

Biosynthesis, Food Fermentation, Biochemistry +9

A two‐step inoculation of <i>Candida etchellsii</i> to enhance soy sauce flavour and quality

Jie Feng, Zhan Xiaobei, Zhiyong Zheng et al. · International Journal of Food Science & Technology · 2012 · 27 citations

Novel Two‐step Inoculation, Engineering, Two‐step Inoculation +19

New model for flavour quality evaluation of soy sauce

Jie Feng, Xiaobei Zhan, Zhiyong Zheng et al. · Czech Journal of Food Sciences · 2013 · 18 citations · Full text

Food Chemistry, Sensory Science (Food Sensory Science), Flavoromics +13

Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae

Dong Wang, Zhiyong Zheng, Jie Feng et al. · Food Science and Biotechnology · 2013 · 16 citations

Sodium Chloride, High-salt-tolerant Neutral Protease, Biochemistry +3