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Xiaoqi Cheng

XC

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Publications

1

Citations

49

H-Index

1

Active since

2022

Xiaoqi Cheng is an author specializing in food chemistry, food technology, and health sciences.

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Publications per year

2022–2022

1

Publications

1

Unraveling the difference in physicochemical properties, sensory, and volatile profiles of dry chili sauce and traditional fresh dry chili sauce fermented by Lactobacillus plantarum PC8 using electronic nose and HS-SPME-GC-MS

Xin Li, Xiaoqi Cheng, Jie Yang et al. · Food Bioscience · 2022 · 49 citations

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