Concepedia

Jie Yang

JY

Statistics

Publications

1

Citations

49

H-Index

1

Active since

2022

Jie Yang is an author specializing in food technology, food chemistry, and health sciences.

Top concepts

Publications per year

2022–2022

1

Publications

1

Unraveling the difference in physicochemical properties, sensory, and volatile profiles of dry chili sauce and traditional fresh dry chili sauce fermented by Lactobacillus plantarum PC8 using electronic nose and HS-SPME-GC-MS

Xin Li, Xiaoqi Cheng, Jie Yang et al. · Food Bioscience · 2022 · 49 citations

, , +7

1–1 of 1