Concepedia
3
Publications
105
Citations
H-Index
2022
Active since
Affiliations
Handan College(Current)
Beijing Technology and Business University
Qiaolian Xu is an author at Handan College.
Publications per year
2022–2025
Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt
Yang Lin, Qiaolian Xu, Xiangmin Li et al. · Current Research in Food Science · 2022 · 58 citations · Full text
Functionality and application of emulsion gels in fat replacement strategies for dairy products
Qiaolian Xu, Huisen Wang, Yuqing Ren et al. · Trends in Food Science & Technology · 2024 · 37 citations · Full text
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition
Xinnan Ye, Luyao Sun, Qiaolian Xu et al. · Food Chemistry · 2025 · 10 citations
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