Concepedia
Author
Qiaolian Xu
Also Known As
15
Publications
156
Citations
6
H-Index
0
Concepts
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All Concepts
3
105
Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt
Yang Lin, Qiaolian Xu, Xiangmin Li, +1
Current Research in Food Science
2022
58
Functionality and application of emulsion gels in fat replacement strategies for dairy products
Qiaolian Xu, Huisen Wang, Yuqing Ren, +4
Trends in Food Science & Technology
2024
37
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition
Xinnan Ye, Luyao Sun, Qiaolian Xu, +5
Food Chemistry
2025
10
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