Concepedia
Statistics
Publications
1
Citations
37
H-Index
Active since
2024
Affiliations
Beijing Technology and Business University(Current)
Huisen Wang is an author at Beijing Technology and Business University.
Publications per year
2024–2024
Functionality and application of emulsion gels in fat replacement strategies for dairy products
Qiaolian Xu, Huisen Wang, Yuqing Ren et al. · Trends in Food Science & Technology · 2024 · 37 citations · Full text
Rows per page
1–1 of 1