Xiyu Wu

Starch/chitosan films reinforced with polydopamine modified MMT: Effects of dopamine concentration

Min Zhou, Qin Liu, Shuaishuai Wu et al. · Food Hydrocolloids · 2016 · 82 citations

Natural Sciences, Materials Engineering, Materials Science +14

Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication

Yue He, Baoxiang Li, Jin Du et al. · International Journal of Biological Macromolecules · 2022 · 82 citations

Agriculture, Food Science, Food Engineering +16

Application of hydroxypropyl methylcellulose to improve the wettability of chitosan coating and its preservation performance on tangerine fruits

Qianyi Zhou, Shuangshuang Huang, Lina Zou et al. · International Journal of Biological Macromolecules · 2024 · 37 citations

Agriculture, Food Science, Horticultural Sciences +17

Addition of montmorillonite to improve the barrier and wetting properties of chitosan-based coatings and the application on the preservation of Shatang mandarin

Siyuan Cao, Min Liu, Lina Zou et al. · Food Packaging and Shelf Life · 2022 · 23 citations

Engineering, Materials Engineering, Materials Science +12

Long-Term Flooding Paddy Affects Inorganic Nitrogen Supply and Conservation Processes in Subtropical Soils of Southwest China

Yongbo Xu, Xiyu Wu, Sunning Li et al. · Journal of soil science and plant nutrition · 2022 · 13 citations

Agriculture, Agronomy, Soil Sciences +16