Concepedia

E. López García

EL

1

Publications

84

Citations

1

H-Index

2000

Active since

Affiliations

Michigan State University(Current)

E. López García is an author at Michigan State University specializing in nutrition, food chemistry, and food safety.

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Publications per year

2000–2000

1

Publications

1

Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli

Diane M. Barrett, E. López García, Gerald F. Russell et al. · Journal of Food Science · 2000 · 84 citations

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