Concepedia

Author

E. López García

Michigan State University

Also Known As

E. López García, E.L. Garcia

5

Publications

89

Citations

2

H-Index

15

Concepts

All Affiliations

Michigan State University
EL

About

E. López García is an author at Michigan State University specializing in nutrition, food chemistry, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Public Health

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84

3

Nutrition

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1

84

4

Biotechnology

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84

5

Food Preservatives

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84

E. López García

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1

Publications

84

Citations

1

H-Index

YearCitations

Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli

Diane M. Barrett, E. López García, Gerald F. Russell,

Journal of Food Science

2000

84

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