Yougui Yu

Mechanisms of the regulation of ester balance between oxidation and esterification in aged Baijiu

Yonghui Deng, Ayuan Xiong, Kun Zhao et al. · Scientific Reports · 2020 · 57 citations · Full text

Sensomics-assisted flavor decoding of coarse cereal Huangjiu

Juan Wang, Bing Zhang, Qiang Wu et al. · Food Chemistry · 2022 · 43 citations

Food Chemistry, Flavoromics, Food Analysis +4

Elucidating oxidation-based flavour formation mechanism in the aging process of Chinese distilled spirits by electrochemistry and UPLC-Q-Orbitrap-MS/MS

Qing Zheng, Zihao Wang, Ayuan Xiong et al. · Food Chemistry · 2021 · 41 citations

Food Chemistry, Chemical Engineering, Engineering +5

Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu

Juan Wang, Yougui Yu, Xiulin Gao et al. · Food Research International · 2022 · 39 citations

Succession Patterns, Flavoromics, Broomcorn Millet +2

Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce

Jiayi Wang, Yangyang Zhang, Yougui Yu et al. · Ultrasonics Sonochemistry · 2021 · 37 citations · Full text