Statistics
Publications
17
Citations
392
H-Index
13
Active since
2017
Renjie Fu is an author at Nanjing University of Science and Technology specializing in life sciences, microbiology, and bacterial polysaccharides.
Publications per year
2017–2023
17
17
Salecan stabilizes the microstructure and improves the rheological performance of yogurt
Renjie Fu, Jing Li, Tao Zhang et al. · Food Hydrocolloids · 2018 · 61 citations
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