Lu Jia

Baeckeins F–I, four novel C-methylated biflavonoids from the roots of Baeckea frutescens and their anti-inflammatory activities

Beixi Jia, Xian-Lei Zeng, Feng‐Xiao Ren et al. · Food Chemistry · 2014 · 41 citations

Inflammation, Baeckea Frutescens, Bioorganic Chemistry +9

The impact of executive cognitive characteristics on a firm’s ESG performance: an institutional theory perspective

Manzhi Liu, Lu Jia, Qiyao Liu et al. · Journal of Management & Governance · 2024 · 27 citations · Full text

Iodine-catalyzed oxidative cyclisation for the synthesis of sarisan analogues containing 1,3,4-oxadiazole as insecticidal agents

Yong Guo, Lailiang Qu, Xiaoguang Wang et al. · RSC Advances · 2016 · 26 citations

Bioorganic Chemistry, Engineering, Antiparasitic Agent +18

Isolation and Structure-Activity Relationship of the Antioxidant Chemical Constituents from the Flowers of<i>Rosa chinensis</i>Jacq

Yingxin Pei, Shasha Wang, Wenwen Wang et al. · International Journal of Food Properties · 2013 · 20 citations

Ascorbic Acid, Polyphenolics, Rosa Chinensis Jacq +13

Baeckein E, a new bioactive<i>C</i>-methylated biflavonoid from the roots of<i>Baeckea frutescens</i>

Beixi Jia, Feng‐Xiao Ren, Lu Jia et al. · Natural Product Research · 2013 · 20 citations