Concepedia

Siqing Dong

SD

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Publications

8

Citations

219

H-Index

8

Active since

2016

Affiliations

Shenyang University of Technology(Current)

Siqing Dong is an author at Shenyang University of Technology specializing in carbohydrate chemistry, food science, and starch physicochemical properties.

Publications per year

2016–2021

8

Publications

8

Modification mechanism of sesbania gum, and preparation, property, adsorption of dialdehyde cross-linked sesbania gum

Hongbo Tang, Shiqi Gao, Yanping Li et al. · Carbohydrate Polymers · 2016 · 54 citations

, , +5

Pan-cancer analysis reveals the expression, genetic alteration and prognosis of pyroptosis key gene GSDMD

Shizheng Qiu, Yang Hu, Siqing Dong · International Immunopharmacology · 2021 · 45 citations

, , +16

GP73 is a TBC-domain Rab GTPase-activating protein contributing to the pathogenesis of non-alcoholic fatty liver disease without obesity

Yumeng Peng, Qiang Zeng, Luming Wan et al. · Nature Communications · 2021 · 40 citations · Full text

, , +17

Surface Modification Mechanism of Cross‐Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch

Hongbo Tang, Yefang Qu, Yanping Li et al. · Journal of Food Science · 2018 · 27 citations

, , +17

Acetylated debranched rice starch: Structure, characterization, and functional properties

Hongbo Tang, Xinxin Liu, Yanping Li et al. · International Journal of Food Properties · 2017 · 16 citations · Full text

, , +17

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